Ingredients
- 2 8oz packages of cream cheese - softened
- 1/2 cup mayonnaise
- 3 to 5 cloves of garlic - or 3 tablespoons of Minced garlic
- 14 oz can artichoke hearts - drained and chopped, marinated
- 10 oz package of frozen spinach - softened
- 2 tablespoons of lemon juice
- 1/2 cup grated parmesan cheese
- 1 cup of mozzoretta cheese - grated
Directions
- Cream the cream cheese, mayonnaise, and garlic together and set aside.
- Mix remaining ingredients down the list to Parmesan cheese.
- Combine parts 1 and 2 and spread into a baking dish.
- Bake at 375° for 20 minutes then layer on Mozzoretta cheese, Bake 5 more minutes until light golden brown.
- Serve with fresh veggies or crackers.
YUM!