Baked Chicken and Rice Casserole

Ingredients

• 6 - 8 pieces of chicken - drumsticks or tighs
• 1 cup white rice - uncooked
• 2 cups chicken broth
• 1 package Lipton onion soup
• 1 small onion - chopped
• 1 teaspoon granulated bouillon - or 1 cube

Directions

1. Brown chicken in pan with enough oil to brown it.
2. Remove chicken to a plate.
3. Put 1 cup of rice in pan and add 2 cups chicken broth, 1 package Lipton onion soup, chopped onion and bullion.
4. Put chicken on top of rice and cover with a lid.
5. Simmer on low until rice and chicken are done.
6. You can add extra liquid if it needs more.