Ingredients
- 1 can 6oz tomato sauce
- 1/4 cup dark Karo corn syrup
- 1/2 cup apple cider vinegar
- 1/2 cup catsup (please use Heinz for best flavor)
- 1 cup brown sugar
- 1/2 cup water
- Corn Starch - as needed to thicken
- Onion - diced - optional
Directions
- Put all ingredients in a saucepan and bring to a boil.
- Boil for about 3 minutes then thicken with corn starch and water mixture to desired consistency; much thicker for chicken, also add one chopped onion to sauce for chicken.
Excellent with pork roast, spareribs, and chicken.
- With pork roast and spareribs, brown the meat in 350° oven until well browned, then cover with sauce, baste occasionally.
- Cook for at least one hour.
- For chicken just arrange chicken pieces in baking dish.
- Pour thick sauce over, it will thin as chicken cooks.
- Bake at 350° until done, about 1 1/2 hours.
- Suggest lining pan with foil as this is a good pan sticker.
It is also yummy!