Beef and Bell Pepper Skillet

Ingredients

• 1 pound greound beef
• 2 greem peppers - diced
• 1 cup onion - chopped
• 1 cup rice - uncooked
• 1 beef bullion cube - crushed
• 2 tablespoons soy sauce
• 2 1/2 cups water
• 1 small can of tomatoes - optional

Directions

1. Brown the beef in skillet, drain.
2. Stir in green pepper, onion, rice, bullion water, and soy sauce.
3. Bing to boil, reduce heat, cover and cook over low heat until liquid is absorbed, about 20–25 minutes.

Also, this recipe is good with a small can of tomatoes.

1. Drain tomatoes and fold in at the end of cooking.
2. Heat and serve.