Beef and Broccoli Stir-fry

Ingredients

• 2 pounds top sirloin steaks - sliced 1/4" thick
• 1 medium onion - sliced thinly
• 2 medium heads broccoli
• 2 teaspoons ginger root - grated
• 1/2 cup sou sauce
• 2 tablespoons corn starch
• 1 tablespoon brown sugar - firm packed
• 1 clove Barlic - minced
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil - divided

Directions

1. In small bowl combine soy sauce, brown sugar, garlic and pepper.
2. Set aside.
3. Heat 1 tablespoon vegetable oil in large skillet over medium high heat.
4. Add beef, and stir-fry sauce, cook until almost cooked through, about 2 minutes.
5. Transfer beef to a plate and cover to keep warm.
6. Heat remaining oil in skillet, add onion and stir-fry sauce, cook for 5 minutes.
7. Cut broccoli into florets (about 4 cups), add to skillet with soy sauce mixture, add ginger.
8. Bring to boil and cook, stirring constantly, until sauce thickens, about 2 minutes.
9. Serve with, rice and serve warm.