Bounty Rice

Ingredients

• 1 pound ground beef
• 1 can 14.5 oz diced tomato
• 1 tablespoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon basil leaves
• 1/2 teaspoon garlic powder
• 3 cups cooked rice
• 4 cups shreded cabbage
• 1/2 cup sour cream
• 1 cup onion
• 1 cup green bell pepper
• 1 cup mozzarella cheese

Directions

1. Sauté ground beef until lightly browned.
2. Stir in tomatoes, seasonings, rice, and cabbage.
3. Cover and cook 10 - 15 minutes or until cabbage is tender crisp.
4. Stir in sour cream, onions, and gree peppers.
5. Heat through.
6. Spoon into 3 quart casserole dish and sprinkle with cheese.
7. Bake in oven at 350° until cheese is melted