Ingredients
- 2 to 3 cups broccoli florets and stem
- 2 tablespoon margarine
- 2 tablespoons onion - chopped
- 1/2 teaspoon salt
- 2 tablespoons rice flour
- 1 cup milk
- 1 cup cheddar cheese - grated
- 1 cup sliced almonds
Directions
- Preheat oven to 350°.
- Cook the broccoli until barely tender.
- Drain and place it in a buttered 1 1/2 quart casserole dish.
- In a medium saucepan, melt the margarine and saute the onion until clear.
- Stir in the salt and flour.
- Add the milk slowly, stirring continually.
- Turn heat to medium and cook until Sauce has thickened.
- Add the cheese and stir until cheese melts.
- Spoon the cheese Sauce overt the broccoli.
- Top with almonds.
- Bake for 30 minutes.
Makes 3 or 4 servngs.