The Pork
- 1 pound pork tenterloin - up to 4-5 lbs
- 2 15 oz cans tomato sauce
- 1 1/2 cups brown sugar
- 1 can Coca-Cola
- 1 garlic clove - minced
- 1 /4 cilanro - diced
- Place all ingredients in crock pot on medium for at least 4 hours.
- Shred cooked pork and put back in sauce.
- Drain excess sauce to desired consistency.
The Creamy Dressing
- 1 packet Hidden Valley Ranch mix
- 8 oz salsa verde green salsa - LaVictoria brand
- 1/2 bunch cilantro with stems - diced
- 2 cloves garlic - minced
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/8 teaspoon hot sauce
- Mix in blender.
- If needed, thin with buttermilk.
The Rice
- 4 cups rice - uncooked
- 8 cups water
- 8 cubes chicken bouillon - or 8 teaspoons
- 2 teaspoons cumin
- 4 cloves garlic -minced
- 12 tablespoons butter - use 1/2 for healthier version
- 13 sprigs cilantro - chopped
- Bring water with bouillon, cumin, and butter to boil.
- Add garlic, cilantro, and rice.
- Cook for about 20 minutes or until all water is absorbed. (I usually half the rice if I’m just cooking 1 pound of pork)
Great served with warm tortillas. Add beans if you wish.