Ingredients
- 1/2 cup butter or stick margarine
- 1 cup packed brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
Directions
- Melt butter in 2 quart saucepan over medium heat.
- Stir in brown sugar.
- Heat to boiling, stir constantly; reduce heat to low.
- Boil and stir 2 minutes.
- Stir in bilk.
- Heat to boiling; remove from heat.
- Cool to lukewarm, about 30 minutes.
- Gradually stir in powdered sugar.
- Place saucepan of frosting in bowl of cold water.
- Beat with spoon until smooth and spreadable.
- If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly.
Frosts 9x13 inch cake, or fill and frosts an 8 or 9 inch layer cake.