Ingredients
- 14 cups popped popcorn
- 1 cup brown sugar
- 1/2 cup margarine or butter
- 1/4 cup light Karo corn syrup
- 1/2 teaspoon baking soda
Directions
- Put popped popcorn in large brown paper bag.
- Microwave 1 cup brown sugar, 1/2 cup margarine, 1/4 cup Karo syrup in a large bowl on high for 3 minutes.
- Stir, microwave 2 additional minutes on high.
- Make sure it is rolling boiling.
- Stir in ½ teaspoon baking soda until mixed well and fluffy.
- Pour over popcorn in brown bag.
- Roll bag closed.
- Microwave 1 1/2 minutes on high.
- Stir and shake.
- Microwave 1 minute on high, shake.
- Microwave 1 minute on high.
Yum, yum!