Ingredients
- 1 lb ground beef - browned & drained
- 1/2 teaspoon salt
- 1/2 cup celery - chopped
- 1/2 cup green pepper - diced
- 1/2 cup onion - diced
- Add all above to ground beef cover & simmer on low for 10 minutes.
- Add beef mixture listed above to the combined soup base listed below.
- 4 cups tomato juice
- 1 1/2 cups water
- 2 cans cream of celery soup
- 2 1/2 cups carrots - grated
- 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon marjoram
- Cheese slices - swiss or Montery Jack
Directions
- Combine all ingredients, except the cheese slices, into a large soup pot.
- Bring to a boil & simmer for 30 minutes
Serve by placing a slice or chopped Swiss or Monterey jack cheese in bowls and pour “hot” soup over the cheese.
Tastes much like a hearty tomato soup.