Cheesy Buckwheat with Green Chiles

Ingredients

• 4 cup cooked Cream of Buckwheat
• 1 cup onion - chopped
• 1/4 cup buter
• 1 cup low fat sour cream
• 1 cup cottage cheese
• 2 cup (8oz) sharp cheddar cheese - shredded
• 2 4oz cans green chilies - chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Prepare Cream of Buckwheat, using either milk or water.
2. Sauté onion in butter then combine with buckwheat, sour cream, salt and pepper.
3. In 2 quart casserole dish layer buckwheat mixture, cheddar cheese and chilies and repeat layers.
4. Bake uncovered at 375° for 30 minutes, or until bubbly and golden.
5. Let stand about 10 minutes before serving.

Serves 6