Ingredients
For Filling
- 2 tablespoons olive oil
- 1 pound chicken - cut in bite-size pieces
- 1 tablespoon fajita spice
- 1 cupsliced onions
- 1 cup sliced peppers
- 2 cloves of garlic - chopped
- 1 tablespoon cilantro - chopped
- 1 teaspoon cumin
- Heat oil in the pan over medium heat and add chicken and fajita spice.
- Cook for 5 minutes, and then add the rest of the filling ingredients.
- Simmer until chicken pieces are fully cooked.
For Lettuce Wraps
- 8 iceburg lettuce leaves
- 1 cup sliced cabbage
- 2 avocados, sliced
- 2 cups salsa
Directions
- Let each leaf from itself into a natural cup.
- Sprinkle slicked cabbage in the cups.
- Divide chicken filling among the cups and top each with avocado slices and salsa.
Makes 4 servings of 2 fajitas each.