Cocktail Meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup dried bread crumbs
• 1/3 cup chopped onion
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons olive oil
• 12oz tomato based chili sauce
• 1 1/4 cups grape jelly

Directions

1. In large bowl, combine ground beef, bread crumbs, onion, milk, egg, Worcestershire sauce, salt and pepper.
2. Mix together and shape into meatballs.
3. In a large skillet, heat oilover medium eat.
4. Add meatballs, in a large skillet, heat oil over medium heat.
5. Add meatballs, and cook until browned, about 5-7 minutes.
6. Remove from skillet, and drain on paper towels.
7. Add chili sauce and jelly to skillet, heat, stirring until jelly is melted.
8. Return meatballs to skillet and stir until coated.
9. Reduce heat to low.
10. Simmer uncovered for 0 minutes.
11. Serve.

Also delicious on rice.