Cornish Pasties

Ingredients

• 2 pounds beef or pork or combination of both
• 5 carrots - chopped
• 2 large onions - chopped
• 2 potatoes - peeled and chopped
• 1/2 rutabaga - chopped
• 1 - 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 6 prepared pie dough round or you cn make your favorite pastry rounds enough for six 10" pie rounds. Refer to recepie in "Curry Pasties".

Directions

1. Combine all ingredients, other than pastry, in large bowl.
2. Set out pie crusts on a floured surface.
3. Put 1 1/2 cups of filling on half of the round.
4. Moisten the edges and fold the unfilled half over the filling to enclose it.
5. Pinch the edges together to seal them and crimp them decoratively with a fork.
6. Transfer pasty to lightly greased baking sheet and brush with egg for a nice shiny glaze.
7. Bake in a preheated 350° oven for 50-60 minutes until golden brown.