Fruit Filling
- 4-5 cups apples - peeled, cored and sliced
- 1 cup cranberries - fresh or frozen
- 2/3 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- Tumble together the apples, cranberries, sugar, cinnamon, and allspice.
- Pout into an 8” square glass baking dish with 2” sides.
- Microwave on high for 4 to 5 minutes, stirring several times.
- Set aside, it is ready to receive the crumble topping.
Crumble Topping
- 1 cup almonds - sliced then crushed
- 2/3 cup dark brown sugar
- 1/3 cup white rice flour
- 1/4 cup (1/2 stick) butter - melted
- Whipping cream, frozen yogurt, or ice cream -optional topping
- Preheat oven to 350°.
- Blend together the almonds, sugar, flour and butter.
- Crumble this mixture over the top of the fruit filling.
- Bake for 25 to 30 minutes, or until the top is slightly brown and the juice oozes up around the edges.
- Remove and let set 10 minutes to finish cooking.
- Serve hot or cold in glass desert dishes topped, if desired, with the whipping cream or ice cream.
Makes 6 to 8 servings.