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Crazy Corn

Roberta Spencer Cookies and Candy

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup margarine
  • 1/2 cup light Karo corn syrup
  • 1 teaspoon vanilla
  • 4 quarts popped popcorn
  • 1 cup your favorite nuts - optional, I use pecan halves

Directions

  1. Combine sugar, margarine, corn syrup and vanilla in a saucepan.
  2. Place over medium heat and mix to boil, stirring constantly until mixture begins to turn light caramel color.
  3. Remove from heat, add 1 cup nuts if desired.
  4. Pour hot mixture over 4 quarts popped popcorn, quickly stir until all popcorn is covered.
  5. Spread out on table or surface that can take heat, and let cool, when cool break apart and eat as a snack.