Creamy Swiss Chicken Bake

Ingredients

• cooked rice
• 4 - 6 sliced chicken breast
• 6 - 8 slices swiss cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup parmesan cheese - divided 1/2+1/4
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Serve over cooked rice.
2. Preheat oven to 375°.
3. In a bowl mix ingredients; mayonnaise, sour cream, parmesan cheese, salt, pepper and garlic powder.
4. Spread over chicken and sprinkle with 1/2 cup parmesan cheese.
5. Pat chicken dry and place in greased 9x13 pan.
6. Spread mixture over chicken and sprinkle with parmesan cheese.
7. Bake 1 hour at 375 deg. Serve over rice or serve alone.