Ingredients
- 1/2 cup of popcorn - uncooked
- 1 to 3 teaspoons of olive oil
- 1/4 cup of butter or margarine
- 1/4 teaspoon of popcorn salt
Directions
Best cooked in a Whirley-pop popcorn popper. This requires only 1 teaspoon of oil. Cook over medium high heat until kernels stop popping or until smoke fills the kitchen. Place in a large bowel and sprinkle melted butter lightly over popcorn while stirring. Olive oil can be substituted for margarine. Sprinkle salt over popcorn and stir. Eat while warm and while watching a good movie with the family gathered around you.