Egg Casserole

Ingredients

• 1 large package shredded hash browns
• 2 cups milk
• 1 cup ham - diced
• 1 cup sasuage - cooked
• 6oz mozzarella cheese - shredded
• 6oz cheddar cheese - shredded
• 8-10 eggs - remove shell
• 1/4 cup onion - diced
• salt and pepper to taste

Directions

1. Layer potatoes, cheeses, and meats in 9x13 baking dish.
2. Combine onion, eggs, milk, salt, and pepper; pour over mixture.
3. Refrigerate overnight.
4. Bake uncovered at 350° for 1 hour.
5. Serve hot.