Foil Dinners

Ingredients

• 3-4 medium potatoes - peeled, 1/2" cubes
• 2-3 carrots - peeled and sliced
• 1 large onion - sliced or chopped
• 2-3 celery stalks - sliced
• 1 pound hamburger
• 1 package Lipton onion soup mix
• salt and pepper to taste

Directions

1. Cut up vegetables and mix together with onion soup mix.
2. Form hamburger into 4 patties.
3. Place each patty on its own aheet of aluminum foil, sized large enough to wrap and seal the individual serving (shiny side up).
4. If meat is lean add 1/2 teaspoon of oil or butter inside foil before sealing.
5. Season hamburger with salt and pepper.
6. Place vegetables on top of hamburger and season vegetables with salt and pepper.
7. Seal foil by rolling the edges and cook in oven, on briquettes, or campfire coals.
8. Use heavy duty foil or double layer over briquettes or campfire.

Cooking time about 30 minutes. Serves 4. Serve with s'mores as dessert.