← All Recipes

Frito Corn Chip Salad

Jennifer Gustin Soups and Salads

Ingredients

  • 1/2 cup purple onion - diced
  • 1/2 cup green bell pepper - diced
  • 1/2 cup red bell pepper - diced
  • 1/4 cup celery - optional - diced
  • 1 1/2 cup cheddar cheese - shredded
  • 1 15 oz can whole kernel corn
  • 1 10 oz bag chili chese Fritos
  • 3 tablespoons Ranch dressing
  • 1/2 cup mayonnaise

Directions

  1. In large bowl, mix all ingredients together except chips.
  2. Chill for 2 hours.
  3. Add chips before serving.

Makes 10-12 servings