Ingredients
- 5 pounds potatoes
- 1/4 cup onion - grated
- 2 tablespoons butter
- 5 cloves garlic - minced
- 2 cups sour cream
- 1/4 cup butter - softened
- 2 teaspoons salt
- 1/2 teaspoon pepper
Directions
- Peel potatoes and cut in large chunks.
- Cover with water and boil until tender.
- Drain water.
- Mash well and set aside.
- Microwave onion and the 2 tablespoons butter for 2 minutes.
- Add minced garlic to butter and onion.
- Microwave for 1 minute, then add to potatoes.
- Stir in sour cream, the 1/4 cup butter, salt, and pepper.
- Spoon into large casserole dish.
- Cover with foil, Bake at 325 degrees for 30 minutes.
Makes 8–10 servings.