Gravy

Ingredients

• 2 cups of broth with pan dripping - add water if less than 2 cups
• 2 tablespoons cornstarch
• Salt and pepper to taste

Directions

1. Pour broth and drippings into a saucepan and heat on low.
2. Mix cornstarch with some cold water and add t drippings and broth stirring while adding.
3. If it is not thick enough you may add more cornstarch mixed with water.