Green Chile Chicken Casserole

Ingredients

• 1 green bell pepper - chopped
• 3 ribs celery - chopped
• 3/4 cup chopped green onion
• 5 tablespoons butter
• 1 can chopped green chilies
• 1 1/2 ups rice - cooked
• 1 carton sour cream or Greek yogurt
• 3 boneless chicken breast - cooked and sliced

Directions

1. Preheat oven to 325°.
2. Combine bell pepper, celery, green onions in skillet with butter and sauté for 5 minutes, transfer to bowl.
3. Stir in green chilies, rice, sour cream, chicken broth, 1/4 cup water, salt and pepper.
4. Pour into sprayed 9x13 baking dish, cover and bake 40 minutes.
5. Uncover and continue to bake for 10 minutes.