Hanburger Fry-pan Supper

Ingredients

• 1 pound ground beef
• 1 medium onion - chopped
• 2 medium red potatoes - unpeeled, julienned (thin strips)
• 2 cups cabbage - shredded
• 2 cups celery - thinly sliced
• 1/2 cup water
• Salt and pepper to taste

Directions

1. In a large skillet, brown beef and onion; drain.
2. Add remaining ingredients.
3. Cover and simmer for 20 minutes or until vegetables are tender, stiring occasionally.

Yield 6 servings.