Ingredients
- 1 1/2 cups brown sugar
- 1 3/4 cups powdered sugar
- 2 pints vanilla ice-cream
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
Directions
- Soften ice-cream 30 minutes in refrigerator.
- Mix dry ingredients together.
- Cream together dry ingredients with softened ice-cream.
- Store in freezer.
- To serve, use 1 1/2 tsp of batter to a cup of hot water or milk.
- Add more to taste.