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Hot Chocolate Mix

Roberta Spencer Sides, Appetizers and Beverages

Ingredients

  • 1 25.6 oz package of instant nonfat dry milk (10 2/3 cups)
  • 1 6 oz jar powdered non-dairy creamer
  • 2 cups powdered sugar
  • 1 16 oz can instant chocolate drink mix

Directions

  1. Combine all ingredients, Mix well.
  2. Put in a large air tight container.
  3. Label.
  4. Store in cool, dry place.
  5. Use within 6 months.

Makes about 17 cups of hot chocolate mix.

-- For hot chocolate -- add 3 tablespoons of mix to 1 cup hot water.