Kale Chips

Ingredients

• 1 head kale - washed and thoroughly dried
• 2 tablespoons olive oil
• sea salt - for sprinkling

Directions

1. Preheat oven to 275°.
2. Remove the ribs from the kale and cut into 1 ½ inch pieces.
3. Lay on baking sheet and toss with olive oil and salt.
4. Bake until crisp, turning the leaves halfway through, about 20 minutes.
5. Serve as finger food.

It’s yummy to sprinkle vinegar on the kale also.