Lemon Asparagus Chicken

Ingredients

• 1 tablespoon vegetable oil
• 4 skinless chicken breast halves
• 1 can condensed cream of asparagus soup
• 1/4 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon ground black pepper
• Lemon slices - for optional garnish

Directions

1. Heat oil in a ten inch skillet over medium high heat.
2. Cook chicken for 10 minutes or until well browned on both sides.
3. Stir in the soup, milk, lemon juice and black pepper in skillet.
4. Heat to a boil, reduce the heat to low.
5. Cover and cook for 5 minutes or until chicken is cooked through.
6. Garnish with lemon slices if desired.