Ingredients
- 2 eggs - beaten
- 1 15oz can Libby Pumpkin
- 3/4 cup sugar
- 1/2 teaspooon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 can evaporated milk
- 1 pie shell - unbaked
- whipped cream or CoolWhip - topping optional
Directions
- Mix sugar, salt cinnamon, ginger and cloves in small b owl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Bake in preheated 425° oven for 15 minutes, reduce heat to 350° and bake 40-50 minutes, or until knife comes out clean.
- Top with whipped cream.
Serves 1 to 8 people.