Ingredients
- 1 1/2 cups of corn flake crumbs
- 1 cup chocolate chips
- 3 tablespoons sugar
- 1 1/3 cups flaked coconut
- 1/2 cup butter - melted
- 1 cup walnuts - pieces
- 1 cup condensed milk
Directions
- In a bowl mix thoroughly, corn flake crumbs, sugar and butter.
- Press mixture evenly and firmly into bottom of 9x13 pan to form crust.
- Scatter chocolate chips over crust.
- Spread coconut over chocolate chips.
- Sprinkle nuts over coconut.
- Pour milk over nuts.
- Bake at 350° about 25 minutes or until lightly browned around edges.
- Cool, cut into bars.
Makes 54 bars 2x1 inch.