Mexican 2 Bean Chili

Ingredients

• 1 can 15 oz black beans - drained and rinsed
• 1 can 15 oz pinto - drained and rinsed
• 1 can 8.5 oz whole kenel corn - drained
• 1 can 16 oz chunky salsa
• 1 can 8 oz tomato sauce
• 3 cups shredded cooked chicken
• 2-3 garlic cloves - minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 2 cups chicken broth

Directions

1. Drain and rinse beans and corn.
2. Combine chicken broth, salsa, tomato sauce in large sauce pan.
3. Add beans, corn chicken, garlic, chili powder and cumin.
4. Bring to a boil, reduce heat and simmer 30 minutes to 1 hour.
5. Serve.