Monster Cookies - Gluten Free

Ingredients

• 6 eggs
• 2 cups packed brown sugar
• 1/2 tablespoon vanilla
• 4 teaspoons light Karo corn syrup
• 1 cup butter - softened
• 1 1/2 pounds peanut butter
• 9 cups oatmeal - blend to powder (optional) in a blender to make it "flour like"
• May add these variations: 1 pound chocolate chips, or M&M plain, 1 pound bag of shredded coconut

Directions

1. Mix all ingredients together.
2. Drop buy large tablespoons or small ice-cream scoop, platen; bake 12 minutes at 350°.
3. Don’t overbake – they turn hard on an ungreased cookie sheet.
4. Let set on cookie sheet 5-10 minutes to cool before removing off the pan.