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Navajo Frybread

Susan Sharp Breads and Rolls

Ingredients

  • 4 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons powdered milk
  • 1 1/2 cup water

Directions

  1. Put all dry ingredients in a large bowl.
  2. Using your hands slowly mix in water.
  3. Mix into a soft not sticky dough.
  4. Preheat shortening in a fry pan 1/2 inch to 1 inch of oil.
  5. Using your hands form a small amount of dough into a circle 6 to 8 inches in diameter or use a rolling pin.
  6. Place in hot oil.
  7. Turn when underside is golden brown.