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Ingredients
- 3/4 cup flour
- 1/4 teaspoon salt
- 1/3 cup butter - softened to room temperature
- 1 cup sugar
- 2 eggs - large
- 1 teaspoon vanilla extract
- 1 cup tutella
Directions
- Preheat oven to 350°.
- In a small bowl combine flour and salt and set aside.
- Using an electric mixer blend butter until light and fluffy.
- Mix in sugar, eggs, vanilla and mix well followed by Nutella and stir until mixture is creamy.
- Stir in flour mixture.
- Pour into greased 11x7 or 8” rectangular baking pan and bake for 27-32 minutes.
- Cool pan on wire rack.
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