Old-fashioned Creamed Cabbage

Ingredients

• 1 medium-sied head green cabbage
• 2 eggs, beaten
• 1 tablesoon butter or margarine - melted
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup cream or nondairy liquid - undiluted
• 1/2 cup grated cheddar cheese, for topping - optional

Directions

1. Preheat oven to 400°.
2. Wash, core, and sherd the cabbage.
3. In a saucepancook until tender then drain.In a large bowl, combine the cabbage with the rest of the ingredients except the cheddar cheese.
4. Pour mixture into a buttered 3 quart casseroleor baking dish.
5. Bake for about 15 minutes.
6. Add the cheese topping, if desired, and return to oven for another 5 to 7 minutes.

Makes 6 to 8 servings.