Ingredients
- 4 pounds pickling cucumbers
- 1/4 cup garlic - chopped
- 2 Jalapeno peppers - thinly sliced
- 1/2 cup dill - whole or chopped
- BRINE
- 4 cups white vinegar (5% acidity)
- 2 cups water
- 6 tablespoons kosher salt
- 1/2 cup sugar
- 5 tablespoons pickling spice
- 2 tablespoons mustard seeds
- 2 tablespoons black peppercorns