← All Recipes

Piggy Pudding

Debbie Wescott Desserts

Crust / Layer 1

  • 1 cup flour
  • 1 stick butter - softened
  • 1 cup chopped pecans
  1. CRUST/1st layer – Mix ingredients together.
  2. Press into 9x13 pan and bake for 20 minutes on 350°.

Layer 2

  • 8oz cream cheese - softened
  • 1 cup powdered sugar
  • 1 cup Cool-Whip

Mix and spread over the crust/1st layer

Layer 3

  • 1 small package instant vanilla pudding
  • 1 small package instant chocolate pudding
  • 2 cups milk
  • 1 Hershey chocolate bar
  1. Beat together until thick.
  2. Spread on top of 2nd layer.
  3. Spread remaining cool whip over the top.
  4. Grate chocolate bar over top.
  5. Refrigerate until served.