Ingredients
The Meatballs
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 small onio chopped
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- dash of Allspice
- 1 egg - beaten
- 3/4 cup ligt cream (in a pinch substitute milk)
Combine ingredients meat into walnut size balls and place in a baking.
The Sauce
- 1 bottle chili sauce
- 1 cup grape jelly
- Combine chili sauce and grape jelly and heat until bubbly.
- Pour over meatballs and bake at 325° for 1 hour.
Excellent over rice.