Ingredients
- 1 red onion
- 1 zucchini
- 1 yellow squash
- 1 bell pepper
- 10 button mushrooms
- 1 tablespoons garlic - diced
- Parsley - chopped
- extra-virgin olive oil
- salt and pepper to taste
Directions
- Wash and chop the vegetables into 1/2 to 3/4 inch pieces for even cooking.
- Do not peel the vegetables.
- Be sure to dry the mushrooms well after washing.
- Wet mushrooms turn mushy when cooked.
- Place the the sizzling hot pan.
- The hot pan helps sear in the vegetables natural moisture.
- Bake at 500 degrees for 8 to 10 minutes, turning halfway through.
- The vegetables are done when the vegetables begin to turn grown on the edges.
Ratatouille can be served hot as a vegetable entrée over rice or tossed with tomato sauce and served over pasta. It also can be served cold or at room temperature with bread or crackers.