Salisbury Steak with Onion Gravy

Ingredients

• 1 can (10.5oz) condensed French onion soup - undiluted, divided
• 1 egg
• 1/2 cup dried bread crumbs
• 1/4 teaspoon salt
• dash of pepper
• 1 1/2 pounds ground beef
• 1/4 cup water
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon mustard
• 1 tablesoon flour
• 6 cups hot cooked egg noodles
• choped fresh parsley, optional

Directions

1. In a large bowl, beat egg.
2. Stir in 1/3 cup of soup, bread crumbs, salt, pepper.
3. Crumble beef over mixture; mix gently.
4. Shape into six oval patties.
5. In a skillet, brown patties over medium heat for 3-4 min on each side.
6. Remove and set aside; drain.
7. Add he water, ketchup, Worcestershire sauce, mustard and remaining soup, to skillet.
8. Bring to a boil.
9. Return patties to skillet.
10. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink.
11. Remove patties.
12. Combine flour and cold water until smooth.
13. Stir into pan.
14. Bring to boil; cook and stir for 2 minutes or until thickened.
15. Serve patties and gravy over noodles.
16. Garnish with parsley if desired.