Salsa Con Queso Chicken with Asparagus

(easy cheesey chicken with asparagus)

Ingredients

• 1 1/2 pounds chicken breast - bonless, skinless
• 2 teaspoons vegetable oil
• salt and pepper to taste
• 1 cp salsa con queso - mild or spicy, found in chip isle
• 1 pound pencil thn asparagus spears

Directions

1. Pound out chicken breast till roughly 3/4 inch thick.
2. Heat oil in 12 inch skillet over medium heat.
3. Sprinkle chicken generously with salt and pepper.
4. Cook chicken through, about 4 minutes on each side.
5. Meanwhile, snap ends of asparagus and rinse.
6. Place asparagus in a 2 quart microwave safe casserole dish with a lid.
7. Add 1/4 cup water.
8. Cover and microwave 4 minutes or till crisp tender.
9. Remove from th microwave and set aside.
10. Put cheese in microwave about 2 minutes, stirring half way through.
11. Arrange chicken breast on top of the asparagus, top with cheese sauce.