Ingredients
- 2 packages spinach - chopped
- 1 cup shredded American cheese
- 2 egggs
- 1/3 cup milk
- 1/4 cup butter - melted
- 1/2 onion - minced
- 2 tablespoons dry parsley flakes
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon nutmeg
Directions
- Cook the spinach and drain well.
- Beat eggs, add combined milk, butter, onion, parsley flakes and Worcestershire sauce, salt, thyme and nutmeg and mix well.
- Combine spinach and cheese, add egg mixture and mix all well.
- Pour into a greased shallow pan 9x13.
- Bake at 325° for 1 hour.
- Let cool a minute and cut into squares and serve.
12 servings