Ingredients
- 2 pounds (3 medium) yams - diced 3/4" cubes
- 1/2 teaspoon coarse sea salt
- 2 tablespoons vegetable oil
- 1/4 teaspoon pepper
- 1/4 cup maple syurp
- 1/4 cup pecan pieces - chopped coarse
Directions
- Preheat oven to 425° and coat 9x13 baking pan with cooking spray.
- In a separate bowel, mix all ingredients together except pecans.
- Arrange mixture in backing pan.
- Bake for 25-30 minutes, stirring halfway through.
- Remove from oven sprinkle with pecans.
- Finish with a pinch of sea salt.
Serves 4 to 6.