SHEPHERDS PIE TDF (To Die For)

Ingredients

• 1 pound ground beef
• 1 pound ground elk, venison or other lean game meat
• 5 carrots - chopped into small pieces
• 1 large oion - chopped
• 1-2 tablespoons garlic - minced
• 1 1/2 cups beef stock
• 1 tablespoon Worcestershire sauce
• salt and pepper to taste
• 6 cups mashed potatoes
• 1/2-1 tablespoons maramite - melted into 1/4 cup VERRY HOT water
• 2 cups sharp cheddar cheese

Directions

1. Sauté onion and garlic in 1 tablespoon olive oil over medium high heat, add ground meat, crumble and cook until browned.
2. Add carrot, stock marmite, Worcestershire, salt and pepper.
3. Cover and simmer for 15 minutes.
4. Pour this mix into a large deep baking dish or disposable aluminum tray.
5. Spread the mashed potatoes on top of the meat, top with cheese and bake in preheated oven 375° for 30 minutes or until cheese is bubbly and gets slightly browned spots.