Ingredients
- 1 pound ground beef
- 3/4 cup onion - diced
- 3/4 cup celery - diced
- 3/4 cup green bell pepper - diced
- 2 cloves garlic - minced
- 2 cans (10.75oz) tomato puree
- 1 can (15oz) kidney beans - with liquid
- 1 can (15oz) kidney beans - drined
- 1 can (15oz) cannellni beans - with liquid
- 1/2 tablespoon chili powder
- 1/2 teaspoon dried parsley
- 1 teaspoon salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon hot pepper sauce
Directions
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
- Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic,
tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
- Cover, and cook 8 hours on low.