Ingredients
- 6 large bell peppers - green, red or yellow
- 1 pound ground beef
- 2 tablespoons onion - chopped
- 1 cup cooked rice
- 1 teaspoon salt
- 1/8 teasoon garlic salt
- 1 (15oz) tomato sauce
- 3/4 cup (3oz) shredded mozzarella cheese
Directions
- Cut thin slice from stem end of each pepper.
- Remove seeds and membranes; rinse peppers.
- Cook peppers 5 minutes in enough boiling water to cover; drain.
- Stir in rice, salt garlic salt and 1 cup of the tomato sauce; heat through.
- Stuff each pepper with beef mixture; stand up-right in ungreased 8"x8" baking dish.
- Pour remaining sauce over peppers.
- Cover dish and bake in 350° oven for 45 minutes.
- Uncover; bake 15 minutes longer.
- Sprinkle with cheese.
6 servings; 290 calories per serving.