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Ingredients
- 1 package orange Jell-O - Large
- 1 Package vanilla pudding mix - the cook variety, not instant
- 1 150z can Mandarian oranges - juice reserved
- 2 cups liquid- include orange juice and add enough water to make 2 cups liquid
- 1 cup heavy whipping cream
Directions
- Combine Jell-O, pudding and liquid in a sauce pan.
- Stir and cook on medium heat until mixture turns clear and boils for 1 minute.
- Pour into bowl and chill until it thickens.
- Whip the cream to stiff peaks.
- Fold the oranges into the Jell-O mixture then fold in the whipped cream.
- Chill.
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