White Chocolate Chip Butterscotch Cookies

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 sticks unsalted butter - softened
• 1 1/2 cups dark brown sugar
• 2 eggs
• 1 tablespoon light molasses
• 2 teaspoons vanilla extract
• 1 cup chopped pecans, toasted - optional
• 3/4 cup butterscotch chips
• 3/4 cup white chocolate chips

Directions

1. Heat oven to 300°.
2. In a medium bowl, combine the flour, baking soda and salt.
3. In a large bowl with an electric mixer, cream the butter and sugar.
4. Add the eggs, molasses, and vanilla.
5. Blend well.
6. Add the flour mixture and mix to blend.
7. Stir in the pecans, butterscotch chips and white chocolate chips.
8. Do not overmix.
9. Drop the cookie dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet.
10. Bake for 1-20 minutes or until set.
11. Transfer to wire racks to cool.